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BECOME A PART OF

THE PUB & RESTAURANT FAMILY

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See below to view the current positions we are hiring for. Download and complete the application below then either send it to lgrim@the-pub.com or submit it to the address listed.

 

Thank you!

 

Mail to:
The Pub & Restaurant
20 – 22 Lincoln Square
Gettysburg, PA 17325

CURRENT POSITIONS NOW HIRING!

Jobs Open

Server

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  • Creating a positive dining experience for customers with the goal that they return to dine again.

  • Someone who possesses patience, personality, and the ability to multitask.

  • A server is responsible for:

    • Greeting customers with a smile.

    • Being knowledgeable about the menu and specials.

    • Being able to provide detailed information when asked about portions, ingredients, or allergies.

    • Offering menu recommendations when asked.

    • Being a team player and effectively communicating with kitchen staff to make sure orders are accurate and delivered promptly.

    • Entering orders so that they come out in an appropriate time frame.

    • Up-selling items when appropriate.

    • Taking accurate orders when entering them into the POS.

    • Carrying the dirty plates, silverware, and glasses to the appropriate place for cleaning.

    • Checking customers' ID when alcohol is ordered.

    • Delivering orders to the correct table, and ensuring that the food has come out correctly.

    • Checking in on tables to make sure guests are satisfied with their meals.

    • Deliver checks and collect payments

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Busser

 

  • A busser contributes to a pleasant dining experience as they are in charge of clearing tables to provide a clean and tidy environment for guests.

  • Bussers are responsible for:

    • Removing used dishes, silverware, glasses, and linens from a table that is done dining.

    • Taking the dishes to the dish room or the bar so that they can be cleaned properly.

    • Emptying the bus pans full of dishes from the bar.

    • Wiping down the tabletop first and then the booths or chairs.

    • Straightening the table cloth.

    • Supporting wait staff by filling guests with empty waters or beverages.

  • Should have great customer service skills, great communication skills, and strong attention to detail.

Expo

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  • Ensure orders are being prepared with the correct priority.

  • Assist in the final preparation of dishes.

  • Check dishes before delivery to the table for accuracy and presentation. 

  • Communication with the Line and Servers.

  • Be a team player.

Runner

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  • Responsible for quickly and accurately delivering orders from the kitchen to customers. 

  • Helping Expo with adding the sides to the dishes.

  • Communication with Expo, Severs, and Line.

  • Being a team player, good attitude, and ready to have fun!

Hostess

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  • The Hostess is the first person a guest sees when they walk in the door

  • Always present yourself in a clean, positive & inviting way. 

  • Greet customers with a smile and make eye contact

  • Make sure the customer feels welcomed

  • Document the guest's cell number in the POS if there is a wait for tables. 

  • Text guests when their table is ready

  • Accompany guests to their tables 

  • Communicate with Servers and Bussers

  • Be a team player 

  • Make sure each table is set with the correct number of place settings 

  • Place the correct number of menus per guest

  • Check on tables to make sure their stay with us is a positive experience 

  • Make sure to say goodbye when guests are leaving. 

  • Inquire about their meal & service

  • Wipe down food and bar menus nightly 

  • Before leaving your shift check bathrooms, empty trash, and refill toilet paper

  • Empty hostess trash 

  • Wipe down hostess station 

  • Most important, come to work ready to work hard and have fun!

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